Happy Hour at the Bluff…
Posted October 8, 2010 at 6:08 pm by Ian Byington
This was the view from the restaurant last week on a sunny Thursday...
Matthew
When I dropped by The Bluff to check out what was happening for happy hour, it was cool – chef Matthew Noesen said, “Let me show you what we have!” and he prepped samples of each of the things on the happy hour menu (except for the beer battered onion rings, which I can imagine).
He tells me the happy hour is Monday-Saturday from 4-6pm in the restaurant which is located in the Friday Harbor House.
On Sunday he’s running the specials from 4-close.
Drop by if you get a chance!
From the menu (starting at top left): Tempura fried bacon with maple sambal ponzu dipping sauce, roasted beet salad with goat cheese and walnut vinaigrette, crispy chicken wings & drums with a choice of buffalo sauce or bourbon barbecue sauce or sweet Thai chili sauce, American Wagyu steak sliders, and crispy polenta with wild mushrooms.
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Categories: Around Here
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