Time to make pies for the Fair!

Posted August 8, 2011 at 5:55 am by

Actual pies at last year's Fair, before they disappeared...

Here’s more from Tori:

It is that time of year again, time to make pie for the FHES PTA pie booth.  We are having pie making parties at the high school kitchen on Tuesday, August 9 and Wednesday, August 10 from 4pm to 8pm. Bring an apron, a rolling pin and your smiling, hard working self!  You will also have the opportunity to sign up to work in the pie booth during the Fair.  If the pie party times don’t work for you, feel free to bake your pies at home and drop them off at the elementary school kitchen any day during the Fair between 9am and 5pm.  Remember, just berry and fruit pies, no cream pies.

Budget cuts are staggering and will take their toll.  Please participate as much as you can in this fundraising event and help us lessen the financial gaps for our school!  Call Tori Zehner, 378-6301, or Stacie Tangney, 378-3389, for more details or questions.

EAT PIE AT THE FAIR, ITS MORE THAN JUST DESSERT!

Time to bake!

 

You can support the San Juan Update by doing business with our loyal advertisers, and by making a one-time contribution or a recurring donation.


Categories: Schools
2 comments:

2 comments...

  1. Well, of course Tracy is a pie maker!! Look who taught her – her mom and son Jack!! Of course Grandma Bonnie had a little hand in starting Judy, you suppose?

    Comment by Bonnie Walton on August 10, 2011 at 9:55 am
  2. How fun is that? So exciting to see second (and third?) generation bakers involved. Especially when my neice is part of the team!

    Comment by Tom Twitchel on August 11, 2011 at 9:59 am

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting a comment you grant the San Juan Update a perpetual license to reproduce your words and name/web site in attribution. Inappropriate, irrelevant and contentious comments may not be published at an admin's discretion. Your email is used for verification purposes only, it will never be shared.

Receive new post updates: Entries (RSS)
Receive followup comments updates: RSS 2.0