Home Canning 101
Posted April 9, 2014 at 5:34 am by Tim Dustrude
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This weekend, it’s the first of two hands-on workshops with WSU Food Safety & Preservation Advisor Terri Brown.
Practice canning.
Take home jam and pickles.
Bring your questions: Water bath or pressure canner? Why did my jar break? Why didn’t my jar seal? How can I tell if my food has spoiled?
It’s on Saturday, April 12 from 2:30 to 6:00 pm at Brickworks.
Click on the flyer for more info.
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Categories: Around Here
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