Community Dinner Next Wednesday
Posted October 29, 2014 at 5:40 am by Tim Dustrude
Local Harvest Menu with participating local farms
Wednesday, November 5th from 5:30 – 7:30 in the High School Commons
- Oven-Roasted Garlic Chicken – Sustainably-grown Draper Valley Farms chicken thighs roasted and braised in a garlic pan sauce (vegetarian option available)
- Local Root Vegetables – Island grown beets, carrots, onions, potatoes and parsnips
- Local Squash Soup – Puree of local squash, carrots and sweet onions
- Autumn Salad – Local hearty greens and apples, Quail Croft goat cheese, pecans and dried cherries with a roasted shallot vinaigrette
- Rustic Bread Rolls – Light wheat rolls brushed with herbed olive oil
- Snickerdoodle – Pumpkin Pie Bar with white chocolate drizzle
Suggested Donation of $12 for adults, and $6 for kids under 12
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Categories: Around Here
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