Calling All Pie Bakers!

Posted August 4, 2016 at 5:15 am by

Pie - Margaret Bell Photo

Pie – Margaret Bell Photo

Tanja Williamson puts out a call for pies…

Bake your favorite fruit pie!   Not a baker?   Help serve slices at the Fair! The FHES PTO Pie Booth is open for business at the Fair this year August 17 – 20th…. But we need Island volunteer power to pull it off! There are two ways you can help: bake pies at home to donate or serve pie in the Pie Booth (or BOTH!)

1. Baking pies at home:

In order to bring the Pie Booth back we have made one change, there will not be a volunteer pie making party. Therefore, we need as many people as possible to bake pies at home and bring them to the Fair. Pie tins available for you at FHES starting August 3rd from 9am – 3pm. 9 inch fruit pies only (no cream or pumpkin please).

If you want to bake pies at home, please use the link below to sign up for a drop off day:

http://www.signupgenius.com/go/4090c48aba62fabf58-piebaker

2. Serving pies at the Pie Booth:

Please use the link below to help us serve up slices in the Pie Booth August 17th – 20th:

http://www.signupgenius.com/go/4090c48aba62fabf58-pieservers

Questions? Contact us on our cell phones or via email:

Alli Moalli (530) 409-9469 or [email protected]

Tanja Williamson (360) 472-0337 or [email protected]

Tori Zehner (360) 472-0558 or [email protected]

Thank you for helping keep the Pie Booth open and raise much-needed funds for Friday Harbor Elementary School kids!

You can support the San Juan Update by doing business with our loyal advertisers, and by making a one-time contribution or a recurring donation.


Categories: Around Here

No comments yet. Be the first!

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting a comment you grant the San Juan Update a perpetual license to reproduce your words and name/web site in attribution. Inappropriate, irrelevant and contentious comments may not be published at an admin's discretion. Your email is used for verification purposes only, it will never be shared.

Receive new post updates: Entries (RSS)
Receive followup comments updates: RSS 2.0