Food For Thought Serves Local Harvest Menu
Posted October 3, 2018 at 6:05 am by Peggy Sue McRae
The First Community Dinner of the 2018-19 School Year will be served up next week. Here is what you have to look forward to…
We have a new team of Chef.0 student interns that are excited to help at their first Community Dinner, and a new team of student bakers ready to make a delicious dessert for our guests. Please come show them some love and support the amazing Food for Thought Program and Chef.0 Student Internships. We are presenting a Local Harvest Menu with local and regionally sourced ingredients.
*veggie option available for our vegetarian guests*
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Categories: Around Here, Dining, Education
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