1.0San Juan Updatehttps://sanjuanupdate.comrich600338<blockquote class="wp-embedded-content" data-secret="1hBhWwENxX"><a href="https://sanjuanupdate.com/2013/12/fish-ala-hobbes/">Fish ala Hobbes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sanjuanupdate.com/2013/12/fish-ala-hobbes/embed/#?secret=1hBhWwENxX" width="600" height="338" title="“Fish ala Hobbes” — San Juan Update" data-secret="1hBhWwENxX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://sanjuanupdate.com/wp-content/uploads/2013/12/parchment-fish-plate.jpg900531Cooking fish in parchment paper produces really wonderful moist fish every time. You can use any kind of fish, but remember the thicker the fish the longer you have to cook it. I find that salmon takes about 40 minutes with the oven at 350 degrees. Here’s how: Lay out a piece of parchment paper  Continue Reading