1.0San Juan Updatehttps://sanjuanupdate.comrich600338<blockquote class="wp-embedded-content" data-secret="ENw00WSHjF"><a href="https://sanjuanupdate.com/2014/04/new-chef-for-sj-pasta/">New Chef for SJ Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sanjuanupdate.com/2014/04/new-chef-for-sj-pasta/embed/#?secret=ENw00WSHjF" width="600" height="338" title="“New Chef for SJ Pasta” — San Juan Update" data-secret="ENw00WSHjF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://sanjuanupdate.com/wp-content/uploads/2014/04/Executive-Chef-Tim-Bair.jpg700559San Juan Pasta Company recently hired Tim Bair as their Executive Chef. Bair brings sixteen years of culinary experience to the company including the Seasons of Maine in Bangor, Maine as well as two years at Commander’s Palace in New Orleans, Louisiana. “Tim represents the next phase of our company’s growth,” said Angel Michaels, CEO.  Continue Reading