Now, THAT's dessert….
Posted October 12, 2009 at 2:36 am by Ian Byington
Getting ready for Halloween...yum!
Got a chance to have dinner at Duck Soup Inn last Friday, and yes, the halibut & scallops were good! We also checked out this for dessert: a little bitty pumpkin, baked, with spice cake & whipped creme & a caramel sauce (I think that’s what it was) over it. Gretchen & the folks at DSI do a super job – try & drop by before the end of the season the first weekend in November….
You can support the San Juan Update by doing business with our loyal advertisers, and by making a one-time contribution or a recurring donation.
No comments yet. Be the first!
By submitting a comment you grant the San Juan Update a perpetual license to reproduce your words and name/web site in attribution. Inappropriate, irrelevant and contentious comments may not be published at an admin's discretion. Your email is used for verification purposes only, it will never be shared.