Why our food program is so good….
Posted April 23, 2009 at 6:29 am by Ian Byington
One of the reasons that Chef Tom French’s Experience Food Project has been so successful is that the food is…good. For people who don’t believe that “school lunch” and “good” should be used in the same sentence, the question pops up: Why skimp on school meals (or feed low-cost, high-crap lunches?)
In Yes! magazine, Chef Tom explains what we’re up to…click here to get the inside story of why the program is successful…and good.
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