Summertime at the Food Bank

The San Juans can an extremely expensive place to live. For people who are struggling, one of the greatest resources on the island is the Food Bank, across from Marketplace.

Long time volunteer Stacy hands packaged Mac ‘N Cheese to a recipient…

With the exception of being closed for Wednesday, July 4th and open Tuesday the 3rd instead, the Food Bank’s regular schedule is open on Wednesdays and Saturdays from 12-2pm. The Food Bank offers healthy, nutritious food to any county resident who needs it. Not only do they offer staples of beans, milk, and eggs; they also have fresh greens that are generously donated by the Master Gardeners, ranging from lettuce to bok choy. If you need a hand with your food budget (or know someone who does), drop by!

According to volunteer Bill Cumming, the Food Bank serves approximately 140 families per week. The numbers can and do fluctuate based on time of year, but recently have remained stable. Four highly dedicated volunteers coordinate funding, purchasing, and distribution. They work very hard to protect the privacy of their customers and keep the Food Bank running smoothly.

Interested in helping? The best way to do so is not by cleaning out your pantry, but by making a monetary donation. They buy in large quantities and know which items run out sooner.  If you’re feeling especially generous, regular donations are most helpful for budgetary purposes.

The Food Bank is a registered nonprofit and runs solely on donations, which are tax deductible. Want to help but don’t have the funds to do so? Frozen contributions are always preferable, and meat and poultry are especially appreciated.

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