Stunning Sausage & Sage Pasta

Chef Hobbes is at it in the kitchen again…

This pasta is the Bomb Baby! (Sorry I’ve been watching too much Breaking Bad!)

Recipe for two:

2 English bangers cut into 1/2″ rounds
1 yellow onion, chopped
3 cloves garlic, chopped
15 leaves fresh sage, finely chopped
1 sprig fresh rosemary, finely chopped
1 pinch cayenne
2 three finger pinches of paprika
S & P
Italian flat leaf parsley
1/2 stick butter
olive oil
Pasta

Get the pasta going in boiling salted water, and break it up a little – I want this to be easy for kids to eat…

In a heavy pan over medium high heat brown the sausage in a little olive oil, then add the onion and garlic, cook until soft. When done add the herbs and spices, season with salt and pepper and mix together, add the stock and cook the stock down until just a little liquid is left. Remove from heat and add the butter shaking the pan back and fourth. Add to the pasta.

Serve onto warm plates with Italian parsley and parmesan cheese.

Bon Appetit! Chef Hobbes

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