The Best Salmon Melt Ever
Posted October 8, 2013 at 6:21 am by Tim Dustrude
Chef Hobbes brings you a great sandwich idea this time. Makin’ me hungry!
Click to make your stomach growl
This is a brilliant way to use up leftover salmon and have a nutritious, killer sandwich for lunch or dinner!
Recipe for 4 sandwiches:
About a 1/2 pound cold cooked salmon
1/2 red onion very finely diced
1 stalk celery very finely diced
1/2 red bell pepper very finely diced
1/4 c Italian parsley, leaves picked and chopped
1 c Best Foods mayo
1 big pinch of cayenne pepper
salt and pepper
8 slices sourdough bread from Bakery San Juan
butter and a little olive oil for cooking
Mix all the ingredients together to form a stiff mixture, adding more or less mayo. Spread the mixture out evenly onto the bread. Place a little oil and butter in a heavy saute pan and put it on medium low heat, you want to warm all the ingredients up together and not brown the bread too quickly.
Bon Appetit! Chef Hobbes
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Categories: Around Here
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