Community Dinner, April 2nd
Posted March 26, 2014 at 5:45 am by Tim Dustrude
It’s just about that time again – Mark your calendars and get ready to enjoy some great food, good company, and support the School’s Food for Thought program while you’re at it. Check out this spread…
Click for larger poster
Join us from 5:30 – 7:30 pm at the High School Commons on Wednesday, April 2nd!
- Thai Chicken Thigh grilled chili-lime marinated chicken
(marinated tofu for vegetarian option) - Hoisin-Ginger Noodles with thin cut vegetables and sesame seeds
- Rapini and Carrot Stir Fry a light, gingery sauté of broccoli raab, carrots and caramelized onion
- Jasmine Rice a softly fragrant, Thai long-grain rice
- Peanut Sauce a tangy, spicy peanut sauce *allergy alert!
- Green Salad with Miso Dressing fresh greens with cucumber, shredded carrot and radish with homemade miso dressing
- Almond Cookies a crisp & buttery dessert made by the Baking Class *allergy alert!
$12 suggested donation for adults and $6 for children under 12
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Categories: Around Here
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