Sweet Tastes at the Food Preservation Booth
Posted August 10, 2014 at 10:42 am by Tim Dustrude
Minnie Knych shares this note about the Food Preservation Booth at the fair…
The Pomona Grange Food Preservation booth will be a beehive of activity at this year’s Farm-tastic Fair.
There will be People’s Choice – Jam and Jelly tastings daily at the Food Preservation booth from 2:00 to 3:00 pm. Fairgoers are invited to stop by the Food Preservation booth and taste some of the jams and jellies then vote on their favorite sweet taste in the People’s Choice Awards.
Also at the Food Preservation booth, WSU and WA State Grange certified food preservation instructor, Terri Brown will be presenting FREE workshops to answer all your questions about safe food preservation and the criteria used by judges in determining the best of show preserved foods.
The schedule for workshops is:
- Wednesday 4:00 pm
- Thursday 4:00 pm
- Friday at 1:00 pm
Join us for one workshop or all three. Each of her presentations is different.
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Categories: Around Here
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