Kimchi Class
Posted November 16, 2014 at 11:40 am by Tim Dustrude
The previous Kimchi class – Contributed photo
Learn the simple technique of preparing the fall harvest into beneficial and scrumptious Kimchi. and how to include it in your diet.
Cultured Vegetables – Contributed photo
Each participant makes their own batch. It will be ready by Thanksgiving!
November 16, 1 – 3 pm, in the Co-op Annex at 775 Mullis Street.
$20 donation appreciated
Call 370-7099 for tools and ingredient information.
You can buy your veggies at the Co-op before class, and a wide-mouth jar if you don’t have a crock.
To sign up, contact Bequin: rawesomedelights [@] gmail [.] com
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Categories: Around Here
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