Southern Style Community Dinner
Posted March 2, 2016 at 5:41 am by Brook Ashcraft
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Liz Varvaro and the Food for Thought program invite you to the next Community Dinner…
Join us for our next Community Dinner! This new semester’s Chef.0 students are excited to present a Southern-Inspired menu. Put it on your calendar and we will see you in a few weeks!
March 16th from 5:30 to 7:30
Friday Harbor High School Commons
$12 for adults and $6 for children under 12 (Suggested donation is per plate)
Menu
- Buttermilk Fried Chicken sustainably grown Draper Valley Farms boneless skinless chicken breast (vegetarian option available)
- Mashed Potatoes Chef Andy’s famous creamy mashed potatoes
- Housemade Chicken Gravy rich gravy with roasted chicken stock
- Green Bean Casserole green beans in a creamy mushroom sauce topped with crispy fried onions
- Caesar Salad crispy romaine with croutons and shredded Parmesan
- Drop Biscuits warm hearty biscuits with honey butter
- Spiced Apple Cake moist apple cake with streusel topping
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Categories: Around Here
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