Cynthia’s 3rd Year

Here’s a note from Cynthia Burke about her restaurant…

Cynthia’s – a neighborhood bistro located at 65 Nichols Street in Friday Harbor is pleased to begin it’s 3rd year and is celebrating by opening 7 days a week – 7:30 to 2:00 for Brunch and offering Dinner – Friday to Monday – 5:00 to 8:30 PM beginning June 16th.

Cynthia’s is known for it’s fantastic, fresh and creative Brunch offerings including Avocado Boat Breakfast or Dutch Babies and the best Eggs Benedict on the island. Cynthia’s is a long time Farmer’s Market vendor and uses the market for inspiration and fuel to offer wonderful and fresh tasting food in a relaxed, old home atmosphere. Cynthia’s is located in a renovated 1920’s home which has a large outdoor garden patio which is not only lovely to sit and enjoy but a perfect place for families with pets. The deck seats 45 guests comfortably and is quiet with a touch of European feel.

Dinners include Large Sea Scallops, Ball Cut Sirloin Steaks, Huge rich Hamburgers, Duck Breasts and Vegetarian Polenta & Roasted Vegetable bowl.

Cynthia’s offers a large Espresso Menu, fine wine and beers and of course – ice cold Mimosas. Cynthia’s is also known for some great pastries – savory & sweet. A great place to get a picnic before your outing in the San Juans.

Voted by Bellingham Alive Magazine as being one of The BEST dishes – Cynthia’s blackened Ahi Tuna Steak is a winner either served on a bed of greens or in a ciabatta bun.

Cynthia’s also caters for family gatherings, weddings, business meetings and much more.
Cynthia’s – the place the locals love to go and the tourists come back more than once when visiting.
Join us – 360-298-8130 – 65 Nichols Street – Look for the cozy old home with the large WELCOME sign over the door!

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