When I ran into FHHS grad Ryan Browne over the holidays, he told me about his business, which included building cob ovens – straw, mud, sand, clay all put together for the most heat-efficient oven you’ve ever seen. I saw him last night (as you can see, about to fire up the oven)… I asked  Continue Reading

You know, one of the reasons the local killer whales are on the endangered species list is a shortage of their main dinner: salmon. Recovering the salmon’s previous numbers is a key to restoring a healthy ecosystem… and several islanders have been key to that recovery effort. Here’s more from Barbara Rosenkotter, who is the  Continue Reading