Meat Loaf and Wine

Sounds like they had a pretty good time over at Mullis Center on Thursday for the big Meat Loaf cook-off and Wine Tasting gig. Stan the Wine Man files this report: 

Well, last night was a big hit at the Mullis Center. We had a lot of people and I want to thank all of you for being such a good group. It really made the night a success. For those of you who couldn’t stick around to hear who the the winner of the meatloaf cook-off was I will fill you in.

Shauna the Meat Loaf Queen Rand shows off her First Place Prize

First place went to Kings Market Deli which was meatloaf G in the line-up. This is the first cook-off won by our very own Deli. Trish & Dave (of the Deli) decided to step aside and let two more be chosen as #1 & #2 which was very gracious of them. So, #1 went to Shauna Rand who won the 3 liter bottle of Bogle Phantom. Her meatloaf was letter B in the line-up. Second place went to Teri Gentry ( letter F in the line-up). Teri scored on the bottle of Steele Stymie Syrah. Everyone told me the judging was really tough as all the entries were really good. I got to taste a couple, and I don’t know how you were able to vote for the best one.

Stan the Wine Man at his day job at King’s Market displays the very popular Colosi Rosso

I will have a full report on my blog soon (www.blucid.com) . The top two wines of the night (at least as orders go), were Colosi Rosso from Italy and Ventisquero Cabernet Sauvignon Reserva from Chile. Ted ran out of the Colosi rather quickly because everyone kept going back for more.

Cheers –
Stan The Wine Man

Ed. Note – If you would like to know about these things in advance, you need to get on Stan’s email list. Due to Washington State Liquor Control Board rules, that’s the only way he can advertise events like this. Send an email request to: stan [at] blucid . com

You can support the San Juan Update by doing business with our loyal advertisers, and by making a one-time contribution or a recurring donation.