FH Seafoods Open for the Season
Posted April 3, 2013 at 5:28 am by Tim Dustrude

Friday Harbor Seafoods owner Eric Wagner inspects a live dungeness crab, one of many fresh seafood choices he and his wife Brenda offer at their floating store at Friday Harbor Marina
The floating seafood place down there at the Port docks is open! Head down the main pier, down the gangplank and hang a hard left. You can’t miss ’em. They typically have fresh halibut, salmon, steelhead, crab, shellfish, as well as seasonings, recipe ideas, canned goods and more. You won’t be disappointed. 378-5779
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