New Chef at the Rumor Mill
Posted May 25, 2013 at 2:00 pm by Tim Dustrude
Oren and Peggy Combs have a new chef! Matt Colony has returned to Friday Harbor after several years away. You may rembember him from 2006 to 2008 when he worked at various places including Friday Harbor House and the Front Street Ale House.
He’s here now at the Rumor Mill using his talents and skills learned at “Le Cordon Bleu Culinary Institute” in London, where he studied in the mid 90’s. He is updating the menu to include more locally and seasonally available foods and seafoods, but also to maintain efficiency and consistency on the menu.
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Categories: Around Here
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