Canning Day at the Fair
Posted April 25, 2014 at 5:40 am by Tim Dustrude
Click for larger poster
It’s a GRAND Canning Day At the Fair. Join certified WSU food preservation advisor Terri Brown on May 17 at 1:00 PM to learn how to preserve that summer crop!
What you will learn in the class:
- Rules and techniques for putting up a grand champion food preservation product for the fair
- The best and safest ways to preserve that summer crop
- Make a jar of counter top sauerkraut to take home with you.
May 17, 2014 from 1-4 p.m.
4-H building at the Fair Grounds
$20.00 per person, payable at the door
(to cover cost of materials)
Sponsored by Friday Harbor Grange #225. Call or email to reserve your spot:
Minnie Knych – 378-4662
Terri Brown – 378-2876
terribrown [@] centurytel [.] net
Class is limited so reserve early!
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Categories: Around Here
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