Local Harvest Community Dinner
Posted October 28, 2015 at 5:47 am by Tim Dustrude
Mark your calendars now for this community dinner next week…
Click to enlarge
Wednesday, November 4th from 5:30 to 7:30 pm in the Friday Harbor High School Commons, it’s the Food For Thought program from the high school, which includes delicious local foods this month.
Suggested Donation of $12 for Adults and $6 for kids under 12
Supports the Food for Thought Program and Chef.0 Internship
On the Menu:
- Oven-Roasted Garlic Chicken sustainably grown Draper Valley Farms chicken thighs roasted and braised in a garlic pan sauce
- Local Root Vegetables roasted Island grown beets, carrots, sweet onions, potatoes and parsnips
- Local Squash Soup puree of local squash, carrots and sweet onions
- Autumn Salad local hearty greens, Quail Croft goat cheese, local Asian pears, toasted seeds and dried cherries with a light vinaigrette
- Rustic Bread Rolls light wheat rolls brushed with herbed olive oil
- Snickerdoodle-Pumpkin Pie Bar by Mr. Hendricks’ Baking Class
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Categories: Around Here
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