Seafood Competition Winner
Vinny’s Ristorante has a Sous Chef named Gerren Allen who has a big deal coming up soon. He’s been all over the country in his career with many different food and cooking related achievements under his belt.
He was a semi-finalist on Hell’s Kitchen in 2009 (and would have been on the nationally televised competition if not for some unavoidable things requiring his attention)…
He was a finalist and made an appearance on Cutthroat Kitchen’s Season 8 last year…
And just this past August, he won the Taste of America Challenge in Seafood for the state of Washington.
Next step is he will be heading across the country to compete as Team Vinny’s in the 2016 World Food Championship in Orange Beach, Alabama. At stake is his chance to win $10,000 in one of their categories, and then possibly $100,000 at the Final Table!
Here’s wishing you the best of luck Gerren!