Seafood Competition Winner

gerrenVinny’s Ristorante has a Sous Chef named Gerren Allen who has a big deal coming up soon. He’s been all over the country in his career with many different food and cooking related achievements under his belt.

He was a semi-finalist on Hell’s Kitchen in 2009 (and would have been on the nationally televised competition if not for some unavoidable things requiring his attention)…

He was a finalist and made an appearance on Cutthroat Kitchen’s Season 8 last year…

And just this past August, he won the Taste of America Challenge in Seafood for the state of Washington.

Next step is he will be heading across the country to compete as Team Vinny’s in the 2016 World Food Championship in Orange Beach, Alabama. At stake is his chance to win $10,000 in one of their categories, and then possibly $100,000 at the Final Table!

Here’s wishing you the best of luck Gerren!

Posted on September 30, 2016 at 5:44 am by

Categories: Business, People
One comment:

One comment...

  1. Great jon Chef!! I went High School Gerren, he was a dedicated individual back then. Great to see he is doing so well and producing award winning food across the country!! Keep it up and look forward to hearing about future accomplishments.
    Goober

    Comment by Ralf H Schaarschmidt II on October 1, 2016 at 5:47 am

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