Community Dinner
Posted March 8, 2017 at 5:45 am by Tim Dustrude
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Wednesday, March 15th 2017 from 5:30 to 7:30 in the FHHS Commons
On the menu:
- Meatloaf with Local Beef – chef andy’s famous recipe with local beef from little s farms on san juan island
- Garlic Mashed Potatoes – creamy yukon gold potatoes with buttermilk and roasted garlic
- Gravy – made with stock from local marrow bones
- Green Bean Casserole – the classic homestyle dish
- Caesar Salad – fresh romaine lettuce with housemade dressing, croutons and shaved parmesan
- Garlic-Herb Roll – fresh baked white bread rolled in melted butter, garlic and herbs
- Apple-Pear Spice Cake – with a light cream cheese frosting made by the baking class
Suggested Donations support the Food for Thought Program and the Chef.0 Internship Program.
$15 for adults and $7 for kids under 12
See you on March 15th!
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Categories: Around Here
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