Holidays at Friday Harbor House
Posted December 18, 2017 at 5:47 am by Tim Dustrude
Feast of the Seven Fishes
On Christmas Eve, the restaurant at Friday Harbor House is hosting a very special dining event. The Feast of the Seven Fishes will begin at 5pm and feature a unique and utterly delectable 7-course tasting menu created especially for the occasion by Chef Jason Aldous. The cost is $99 per person, including tax and service charge. Wine pairings can be added for an additional $35 per person. Space is limited, and reservations required. Call 360.378.8455 to make your reservation today.
New Year’s Eve Surprise and Delight Dinner
Join us at Friday Harbor House for dinner and a toast this New Year’s Eve. First, Chef Jason Aldous will surprise and delight us with the amazing 5-course menu he’s created as a delicious end to 2017, then we’ll raise our glasses of bubbly to 2018. The cost is $99 per person, including tax and gratuity, plus an additional $35 for wine pairing. Seating is limited, and reservations are required. Call 360.378.8455 to make your reservation today.
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Categories: Dining
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