Please join us for our first Community Dinner of the 2019-2020 School Year!
We are kicking off the year with an AMAZING Harvest Menu prepared by Chef Andy and our Food for Thought staff and Chef.0 Student Interns!
On Wednesday, October 9th, from 5:30 – 7:30 in the Friday Harbor High School Commons.
$15 for Adults, $7 for Children Under 12
Proceeds support the Food for Thought Lunch Program and Student Chef Internships
The Harvest Menu features local and regional ingredients:
Roasted Pork loin, Apple and Leek Stuffing, Local Squash Soup, Sweet Potato and Yam Mash, Local Autumn Salad, Fresh-Baked Rolls and Dessert!