All about chocolate, from Ecuador.…

Posted March 14, 2009 at 3:24 pm by

Enrique won't be here this week, but the presentation at the Library is still on.

Enrique won't be here this week, but the presentation at the Library is still on.

Lin­da & Mau­reen have been help­ing the folks with the Slow Food Project & the cool direc­tion that healthy eat­ing is going on the island (I love it! Have you eat­en at the high school late­ly? It rocks!) Here’s more from our friends:

Please see our lat­est update: http://slowfoodlandandsea.blogspot.com/

Enrique Cer­da, the truf­fle mak­er from the Kallari choco­late cooperative
who was to vis­it SJI won’t be here. The U.S. embassy in Ecuador has been
hold­ing up his pass­port and visa. (Con­tact info for the embassy is on our
web page).

His trans­la­tor and intern Bec­ca Roeb­ber, who also lives and works with
Kallari coop­er­a­tive in Ecuador, will have a choco­late tast­ing and
pre­sen­ta­tion about Ecuador, sus­tain­able farm­ing, indige­nous rights, the
very suc­cess­ful Kallari choco­late farm­ers’ coop­er­a­tive, and prob­a­bly a
lit­tle about the pol­i­tics that hold up visas. The pre­sen­ta­tion is called:

“FROM BEAN TO BAR”
WED. 3/18 at the SJI LIBRARY MEETING ROOM from 3:15–4:45 pm.
1010 Guard St. Fri­day Har­bor 360–378-2798
Admis­sion is free, and the meet­ing room holds 35 people.

Kids love chocolate....

Kids love chocolate....

Bec­ca will bring a lot of Kallari choco­late — “the best choco­late on earth”.

The truf­fle class sched­uled for 3/18 was full, but is can­celed due to
Enrique’s absence. He hopes to vis­it next year…

Our Youth web page has pic­tures of some of our recent activ­i­ties. We’ll
post more pic­tures and sto­ries soon -

http://sites.google.com/site/landandseayouth/pictures‑1

Best wish­es,

Lin­da and Maureen
Land & Sea Slow Food Fri­day Harbor/San Juan
slowfoodlandandsea@gmail.com
360–472-0880 Maureen/360–317-5890 Linda

Chocolate beans.....

Chocolate beans.....

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