1st Community Dinner of the School Year

Liz Varvaro shares this announcment…

I am happy to announce our first Community Dinner of the 2016-17 School Year will be October 12th from 5:30 to 7:30 in the High School Commons!

Click to enlarge

Click to enlarge

We will be presenting a Fall Harvest Menu featuring local produce.

We have increased the Suggested Donations to $15 for Adults and $7 for Children under 12 years old to offset rising food costs. (the last increase was in 2013)

Menu:

  • Oven-Roasted Garlic Chicken – sustainably grown Draper Valley Farms chicken thighs roasted and braised in a garlic pan sauce
  • Local Root Vegetables – roasted Island grown beets, carrots, sweet onions, potatoes and parsnips
  • Local Squash Soup – puree of local squash, carrots and sweet onions
  • Autumn Salad – local hearty greens, Quail Croft goat cheese, local Asian pears, toasted seeds and dried cherries with a light vinaigrette
  • Rustic Bread Rolls – light wheat rolls brushed with herbed olive oil
  • Snickerdoodle-Pumpkin Pie Bar – by Mr. Hendricks’ Baking Class

Your donations support the Student Chef.0 Internship and Food for Thought Lunch Program.

Posted on October 6, 2016 at 5:45 am by

Categories: Community, Dining, Education, Schools

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