American Craft Distillers Association also Awards Silver to Spy Hop Barreled Gin
Only three years after opening, San Juan Island Distillery has been honored with top awards by the American Craft Distillers Association at their annual craft spirits judging. This recognition for the Apple Brandy, for which the distillery was started, reflects the years of aging in fine French oak barrels necessary for apple brandy to take on the more complex characteristics it’s known for: caramel color, vanilla notes, and complexity.
“Making a Washington state apple brandy that is just as good as French Calvados was always our dream, and San Juan Island’s climate conditions are nearly identical to those found in Normandy, France, where fine ciders and Calvados are made,” said Suzy Pingree, head distiller and president of San Juan Island Distillery. “It has been a long three years of waiting and tasting and family debating about whether it’s ready. This award confirms for us that it is so, so ready.”
The American Craft Distillers Association convened a panel of sixteen expert judges to assess the hundreds of craft spirits submitted for judging from across the country. The Apple Brandy was the only brandy from the Northwest to take home a medal in the brandy category, and was also selected as best in class for all varieties of brandy. The distillery will do a limited release of three cases of the award-winning brandy in mid-June 2014. Continue Reading