This story submitted by the San Juan Island Farmers Market…
Sandy May thinks of herself as a farmer. However, she does not have all the things you might associate with a farm. She does not have great quantities of rolling pasture land, grain fields or hundreds of farm animals. Instead, she keeps a modest garden just outside the town limits of Friday Harbor. There is a collection of raised beds, some herbs, fruit trees, and a happy flock of chickens clucking in the background.
This may not be your typical farm, but the much loved and well tended piece of land is May’s way of contributing to the San Juan Island Farmers Market, and by extension, the way we think about feeding ourselves. She does this by participating in the San Juan Island Farmers Market Garden Coop.
The Market Garden Coop is a collection of people with small to large gardens who share a booth at the Farmers Market. Each week, the members pool whatever vegetables they have to spare from their gardens. These goods are then sold at the cooperative’s booth every Saturday. The group is both a great way to introduce more fresh produce into the Farmers Market, and involve small scale producers in the market environment. The group feeds the “eat local” mentality simply by promoting the diversity and productivity of small scale growing. Continue Reading