By the San Juan County Agricultural Resources Committee
The San Juan County Agricultural Resources Committee was able to respond to the challenges of 2020 with creativity, resilience and collaboration.
The coordinator and volunteers on this committee worked hard to address the ongoing policy and outreach work of the ARC, the emergent challenge of COVID-19, and the cultural dialogue about equity.
The COVID-19 pandemic impacted island farmers, our local food system, and the work of each organization that supports agriculture in the county.
Many people were stretched and then rose to meet the needs and opportunities this year presented. New systems, collaborations and programs sprang into existence to address issues of food access. As people saw empty shelves in the local stores and listened to news reports about the fragility of the national food system, we saw a surge in interest in local food and agriculture.
When our world is unstable people turn to their primary sources of nourishment: food, the land, and community. We saw this with the pandemic: the interest in gardening, in local food, and in the strong spirit of our community reaching out to one another.
The pandemic has shown us that the strength of our local food system and agricultural base are key to our resilience in the face of crisis; the pandemic has also shown us where our system has weaknesses and what we can do to make it stronger.
Issues of storage, distribution, and the general need to scale up have been highlighted. We must take these hard-won insights and use them to invest wisely so we have the infrastructure, regulatory environment and program support needed for a thriving, resilient food system able to weather future crises.
Policy
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